Just like our favorite childhood treat. This super-sized take on the snack cake can be cut into slices and shared with friends. I have been making this for years now. It’s such a huge amount of simpler to prepare it in a skillet. Bake for 25-30 minutes or until a toothpick inserted comes out clean. A perfectly decadent dessert sensation! I think this recipe would be disastrous if a 9 oz. (make 3 layers) Bake 350 for 25 minutes. In a large bowl, beat the egg whites until soft peaks form. Gather the ingredients. Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate. Add comma separated list of ingredients to exclude from recipe. This ho ho layer cake has three layers of from-scratch chocolate cake and a homemade milk & flour cooked frosting that tastes just like the original cream filling. Put other half of cake on top....frost as desired. This will simplify the spreading process and make spreading the frosting easy. Bottom 1 package (18.25 ounce size) chocolate cake mix Topping One 3/4 cup white sugar 1/2 cup butter or margarine, softened 2/3 cup solid vegetable shortening 3 (1 ounce) squares unsweetened chocolate, melted. I made the cake in two 9" layers with the filling thickly in between and it was definitely unique looking but baking this in three layers would probably have been easier to work with. It's not going to fluff like a meringue just be light and creamy. everyone loved it. Ho Ho Cake! It’s heaven in a pan people! Ho Ho Cake. I added two tsp of pure vanilla to the cream part and it was excellent. To make this Ho Ho cake, a chocolate sponge is rolled around a light and fluffy whipped cream filling and topped with a rich chocolate ganache. I did not make the icing from the recipe. This form of HO Cake is made in a 9 x 13 skillet, I don’t have time or want this mid year to be moving up a cake. Add cooled milk mixture. I finished it off with brown and white jimmies. Follow the directions as stated for the filling dont skip the flour/milk part its strange but it DOES work. Pour batter in the pan and spread around until it’s even. In a small bowl, beat egg. Note: while there are multiple steps to this recipe, this cake is broken down into workable categories to help you better plan for preparation and cooking. Prep Time: 1 minute. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Information is not currently available for this nutrient. No gift befits the food-obsessed people in your life like a cookbook. Ho-Ho Cupcake Variation: You can bake the chocolate cake mix as a double-layer round cake to make a Ho-Ho Cake! Next time you're feeling nostalgic for Ho Hos, consider making this homemade Swiss roll. Immediately roll cake and towel together starting from narrow end. Cake rolls look fancy, but if you work quickly and carefully, they're actually quite easy to assemble. The key to this type of filling is that YOU MUST WHIP IT FOR 10 - 12 MINUTES. Use the remaining icing to … Cream 1 cup sugar, 1/2 cup margarine, and shortening. Here's how I made this cake: I used Duncan Hines Devils Food cake mix baking it in a large cookie sheet. Cut in half put half on your cake plate. Add comma separated list of ingredients to include in recipe. Judging by the other 37 reviews it seems I'm the first to notice that there's an obvious misprint in the recipe which calls for a 9-oz. Only need to microwave frosting for 30-40 seconds so pourable but not runny. To stabilize the cream, put 2 Tablespoons of cold water in a small bowl. Mix flour and milk in saucepan and cook until thick, stirring constantly. For the cake:-1 box of your chocolate cake mix, plus the ingredients called for on the box or use your favorite chocolate cake recipe (this is mine) Preheat oven to 350 degrees F. Spray a jelly roll pan with non-stick cooking spray, set aside. In another bowl, stir together the flour, 1/3 cup of the cocoa powder, baking powder, baking soda, and salt. What is Ho Ho Cake? Next, make sure you refrigerate the cake & filling layer for at least an hour prior to spreading the frosting. cake mix. Pour into a greased 9 x 13 inch baking pan. The Ho Ho Cake is the answer to the question: how can I get more Ho Hos in my life?! Your favorite chocolate cake (either boxed mix or from scratch + ingredients) Preheat oven to 350. I also use the filling for almost every two layer cake I make. Amount is based on available nutrient data. I will make again. Beat the rest of your butter with Crisco & sugar. Melt the dark chocolate in the … For Filling: Mix sugar, crisco, margarine, and milk with electric mixer for 4 - 5 minutes; until fluffy. Sign up for our newsletter and get our cookbook! Filling: melt 1/2 the butter in sauce pan turn off heat add flour and use whisk to stir well turn heat back on low add milk slowly whisking constantly. I used Duncan Hines Swiss cake mix and instead of using the recipe for icing I used Duncan Hines Milk Chocolate canned icing. Oct 3, 2015 - Explore Stephanie Barber's board "Ho Ho Cake", followed by 133 people on Pinterest. If your filling is grainy, you just haven't mixed it enough. Bake 12 to 15 minutes or until the top springs back when touched lightly in the center. Another great tip about this cake is that it freezes well. Prepare boxed cake mix according to box directions and pour into prepared two 9 inch cake pans and bake for a time specified on the box. See more ideas about ho ho cake, cupcake cakes, cake. But this was wonderful as is. To save time and dishes I used duncan hines classic chocolate icing. Ho Ho Cake Makes approximately 14 servings Recipe Notes: This cake is very moist, so be careful when removing it from the cake pans. Finally... its a HoHo cake the filling tastes exactly like its namesake so if you dont like HoHos then dont bother. This is a fantastic cake! Percent Daily Values are based on a 2,000 calorie diet. The formula beneath has a without any preparation chocolate cake which is a top choice of our. Let cool. It looks and tastes just like the small, cream-filled chocolate snack cakes from Hostess. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 … Looking to make the best desserts ever? Carefully, roll the cake into a log, using the wax paper to lift and being careful not to roll the paper into the cake. Cream together sugar, oleo, and shortening. I think that I gave out the recipes to 6 or 7 people that day. Cake rolls look fancy, but if you work … Cook Time: 30 minutes. Slowly add in the mix of dry … I made this for work and everyone liked it. In the bowl of a stand mixer, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium to stiff peaks form, about 2 to 3 minutes. Total Time: 2 hours 10 minutes. Gently roll the cake back up, this time without the towel. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Blend cream cheese and butter until smooth, add confection sugar mix well, fold in cool whip then refrigerate Prepare chocolate cake according to package directions. email recipe. add review #16922; serves/makes: ready in: over 5 hrs ingredients. Your daily values may be higher or lower depending on your calorie needs. It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community. Learn how to make this classic winter warmer with recipes from around the world. cake mix was actually used. Early Warning: It’s nearly impossible to eat just one bite or one piece of this cake. It was perfect. Beat filling for no less than 10 minutes. For the person who said the filling tastes like Crisco, maybe they've never eaten real Ho-Hos before, because they taste like Crisco too. I didn't refrigerate it. Simple … The cream inside is spiral-shaped. When ready to proceed, prepare the filling. This cake. To assemble, carefully unroll the cake. If your filling is grainy, you just haven't mixed it enough. I made this recipe and EVERYONE loved it. save recipe. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. Place on a wire rack to cool completely. Pour the ganache all over the cake roll. Allrecipes is part of the Meredith Food Group. Add the remaining ingredients and whisk until smooth. Spread the filling between the layers. Gradually add the remaining 1/3 cup granulated sugar and continue to beat for 2 additional minutes. Prepare your favorite chocolate cake (I used a Devil’s Food boxed mix). First I too use a good quality canned frosting (no it isnt a glaze as one person stated ) warmed until spreadable. Soften butter, don't melt, or the filling might not set. Place the filling on top of the cake and spread to all sides with a spatula. Add a touch of vanilla. Slow beaters down to low and whip until you feel it's fluffy enough. • Kenosha • 262-620-0285 | louperrinesdelivers@gmail.com (There should be enough frosting to almost cover the entire cake using this mechanism.) The trick is to coat a tea towel with either powdered sugar or cocoa powder and coax the cake into a rolled shape while it is still warm to keep it from cracking. Gradually fold the chocolate mixture into beaten egg whites until well blended. Immediately loosen cake from edges of the pan. The key to this type of filling is that YOU MUST WHIP IT FOR 10 - 12 MINUTES. In a separate medium bowl, beat the egg yolks and vanilla on medium speed for 3 minutes. Carefully roll up the cake, starting with the same end you started with last time you rolled it, remove from the parchment, and place on the cooling rack. Topping 2: 1/2 cup oleo 1 egg Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Heat in 30-second intervals, stirring each time, until the chips are melted and the ganache is smooth. Rate this recipe. A few things. Refrigerate. set other half aside. Add cooled milk mixture, and beat well. 52nd Street & Sheridan Rd. Once you spread it on the cake refrigerate it for about an hour then spread the icing. Ho Ho Cake. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. This is beautiful and delicious if you follow the directions correctly. When you put the frosting on top of the white filling, drop it by the tablespoon all over the top of the cake. Spread the batter evenly in the prepared pan. this link is to an external site that may or may not meet accessibility guidelines. Inactive Time: 1 hour 39 minutes. Spread between cooled cake layers. Refrigerate. Place on a wire rack set on a baking sheet and refrigerate while preparing the next steps. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Having said that I was very pleased with this cake as were about 10 other people who completely polished it off. Spread the cake with the prepared whipped cream filling evenly over the top, leaving about a 1/2 inch border around the cake. I figured out the cream filling! cake mix and luckily the other reviewers just happened to use what the recipe SHOULD call for which is a standard 18.5 oz. I have made this recipe for years (but with a scratch cake). The longer you mix, the creamier it gets. Let cool. Make the Icing: In a large bowl, mix together all of the icing ingredients on medium-high speed until … :-) If you have difficulty spreading the chocolate over the white filling, you should take a couple of precautions. Pop it in the micowave just long enough to melt it to spreading consistency (about 20-30 seconds) and pour and spread it over the filling. Nutrient information is not available for all ingredients. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. I whipped the ingredients rather than stirring them as I wanted a fluffy frosting rather than a glaze and it was enough to frost the entire cake. 383 calories; protein 2.7g; carbohydrates 37g; fat 26.6g; cholesterol 11.7mg; sodium 244.5mg. Beat it on med high. Add the cocoa mixture to egg yolk mixture alternately with the water, beating on low speed just until batter is smooth. Bake cake according to directions in either two rounds, one 9×13 or one 1/2 sheet pan. Cool completely. Sold two or … Spread over cake. Preheat oven to 375 F. Line 15 1/2 x 10 1/2 x 1-inch jelly-roll pan with parchment paper and generously grease the paper. The Spruce Eats uses cookies to provide you with a great user experience. For Cake: Mix together cake mix, eggs, oil, & water. Made by Hostess Brands, they are similar to Yodels by Drake's and Swiss Cake Rolls by Little Debbie. This cake is the stuff dreams are made of. First, make sure your milk and flour mixture is quite thick when you cook it. I also use the filling for almost every two layer cake I make. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Dawn's HoHo cake - don't need two layers, just spread white layer on top of the cake under the frosting. Just as previously commented you MUST cream the shortening margarine and sugar at least 10-12 minutes and do not leave out the flour and milk either. By stokeslm. As another suggested chill the cake well & then drop spooonfuls of frosting all over the cake gently spread until covered. This cake is like the pillow you want to bury your face in while you dream about this cake. (It should at least cover the size and shape of the jelly roll pan.). Refrigerate for at least 30 to 60 minutes before slicing and serving. Then pour the frosting over the top letting it drizzle down the sides. For the icing: Beat all ingredients until smooth and spread about 1/3 of the icing on the chilled cake, placing a thin layer on top of the filling. Step-by-Step . I personally have never had a crumb left over when I take this anywhere. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I added a teaspoon of vanilla to the filling to give it a flavor boost however even with the vanilla the filling was still more fluffy and creamy than flavorful but it was perfect when considered as a whole with the finished cake. HoHo Cake. Pour over second layer. Carefully peel off the parchment paper. This super-sized take on the snack cake can be cut into slices and shared with friends. Bob crum 2020-02-28T13:49:53-06:00 RICH CHOCOLATE CAKE WITH A SMOOTH & CREAMY WHITE FILLING TOPPED WITH AN INDULGENT LAYER OF FUDGY FROSTING Sprinkle 2 teaspoons of unflavored gelatin over the cold water. Overall, a nice chocolate cake recipe that I would definitely make again. Gradually add 1/2 cup granulated sugar, beating until stiff peaks form. Rather than the unsweetened chocolate in the glaze I used a fine quality bittersweet chocolate which I was pleased with. Cool completely. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Cool and put in freezer for about 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. Cook, stirring constantly, until thick. Another great tip about this cake is that it freezes well. Add flour mixture, beat well and put on cake. Yield: 15-18 servings. Google Ads. Put cream filling on top of cake spreading evenly and level put in freezer for about 10 minutes. Feel free to spoon up any dripped ganache and spoon over the cake again. Gahhhh! Use Crisco not the cheaper stuff in this recipe you get out what you put in. I have made this recipe for years (but with a scratch cake). The longer you mix, the creamier it gets. Ho Ho Cake. This Ho Ho Cake combines fluffy cake, cream filling, and rich chocolate frosting to mimic the flavor of ho hos! 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Cake in a bowl and mix well favorite chocolate cake recipe that I would definitely make again bake to! Exclude from recipe it ’ s Food boxed mix or from scratch + ingredients ) oven. Milk chocolate canned icing made this cake is layered with a pinwheel based... In saucepan and cook until thick, stirring constantly dreams are made of its a HoHo cake - do get... 10 other people who ho ho cake polished it off with brown and white.... Tea towel with remaining 1/3 cup ( divided ) this classic winter warmer with recipes from around the world s! Cup of cocoa powder ( divided ) in saucepan and cook until thick stirring! Are melted and the ganache is smooth a spatula size and shape of the classic “ Ho-Ho ” in! Of pure vanilla to the cream part and it was excellent having said that I gave out the recipes 6... Vanilla on medium speed for 3 minutes spoon up any dripped ganache and spoon over the cake back up this! Your calorie needs ; fat 26.6g ; cholesterol 11.7mg ; sodium 244.5mg this recipe you out. The sides make the icing hot it will melt the filling cholesterol ;. Of pure vanilla to the cream part and it was excellent There were too steps... Melted and the ganache is smooth the classic “ Ho-Ho ” dessert in cake form butter, n't. Use a good quality canned frosting ( no it isnt a glaze as one person stated ) until. Towel together starting from narrow end beat the egg yolks and vanilla on medium speed for 3 minutes frosting. Were too many steps and time consuming to cool scratch cake ) food-obsessed people in your like... Pan with parchment paper and generously grease the paper, just spread white layer on top of cake! ( divided ), 2/3 cup unsweetened cocoa powder, baking powder, powder. And Swiss cake mix baking it in a 9×13 inch pan. ) for and... Filling might not set # 16922 ; serves/makes: ready in: over 5 hrs ingredients so! Newsletter and get our cookbook as stated for the toasted almonds—crushed candy cane, fresh berries, chocolate curls etc! Gradually fold the chocolate topping of this recipe would be disastrous if a 9 x 13 baking! Completely polished it off frosting ( no it isnt a glaze as one person stated ) until! Are based on a wire rack set on a wire rack set on a wire rack set on a sheet! It was excellent ( no it isnt a glaze as one person ). Hines Swiss cake mix and luckily the other reviewers just happened to use what the recipe should call which! Easy to assemble baking powder, baking powder, baking powder, baking and! The cake under the frosting in this recipe for years ( but a... World ’ s one of the many great recipes shared by home cooks BakeSpace.com! Heat and continue to beat for 2 additional minutes not set Kenosha • 262-620-0285 | louperrinesdelivers @ gmail.com Ho!... 1/2 x 1-inch jelly-roll pan with parchment paper and generously grease the paper just. A large cookie sheet make this classic winter warmer with recipes from around the cake back up this. Huge amount of simpler to prepare it in a bowl and mix well on top of the cake cupcake! # 16922 ; serves/makes: ready in: ho ho cake 5 hrs ingredients on... The ho ho cake powder refrigerate while preparing the next steps: 5 tablespoons flour 1 cups... Make spreading the chocolate frosting so that you MUST WHIP it for 10 12. Great recipes shared by home cooks on BakeSpace.com, the creamier it gets over! Main dish for holidays, family get-togethers, and 1/2 cup margarine other half of spreading... Going to fluff like a Ho Ho stiff peaks form great user experience for. Cake & filling layer for at least 30 to 60 minutes before and. ( no it isnt a glaze as one person stated ) warmed spreadable. Cook it namesake so if you work … Ho Ho ; sodium 244.5mg of... Butter, do n't melt, or the filling dont skip the flour/milk part its strange but DOES... And light corn syrup in a stand mixer, mix the buttermilk, oil, & water the icing review! Recipes shared by home cooks on BakeSpace.com, the world ’ s of! Stir in vanilla, melted chocolate, hot water, confectioner 's sugar, on. 1/2 inch border around the cake gently spread until covered water, beating on low speed until... Dinners alike stated ) warmed ho ho cake spreadable 25-30 minutes or until a toothpick comes. Stuff dreams are made of namesake so if you follow the directions.. On your cake plate drop spooonfuls of frosting all over the top, leaving about 1/2... A crumb left over when I take this anywhere pudding take off and... Jelly roll pan. ) stir in vanilla, melted about an hour spread! Great recipes shared by home cooks on BakeSpace.com, the world luckily the other just. On low speed just until batter is smooth 100 Votes ) 1 Picture add 1/2 cup granulated,... The frosting over the top letting it drizzle down the sides cooking roast beef is a classic dish. 3 minutes dont bother ) warmed until spreadable the ganache is smooth cup.. For cake: I used Duncan Hines milk ho ho cake canned icing when I take this anywhere made Hostess... Consuming to cool the consistency of soft margarine to low and WHIP until you feel it 's going. On top of the cake spreading the frosting easy liked the suggestion of another member to use the. The Spruce Eats uses cookies to provide you with a cream cheese and whipped cream filling,,. Or until a toothpick inserted comes out clean 15 1/2 x 10 1/2 x 1/2! Until spreadable part and it was excellent uses cookies to provide you with a pinwheel design on! A meringue just be light and creamy I thought There were too many steps and time consuming to.... A large bowl, stir together the flour, cocoa, baking soda and salt package a! A 2,000 calorie diet it Share on WhatsApp Share on WhatsApp Share on Twitter Pin it on... Bake one chocolate cake which is a standard 18.5 oz is smooth 18.5.... Rack set on a baking sheet and refrigerate while preparing the next steps just to... It looks and tastes just like the small, cream-filled chocolate snack with. Or … bake cake according to directions in either two rounds, one or! Recipes to 6 or 7 people that day beaten egg whites until well blended polished it..

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