The Almas Caviar is the gold standard of all caviars; produced from the eggs of the Beluga Sturgeon fish - an ancient species that’s been around since the dinosaurs - a single pound of it has been known to sell anywhere from $8,400 to $15,500 a pound, depending on quality. A creamy smoked white cheese from Serbia, this delicacy can be sold for as much as $2,008 (£1,590) per kilogram (2.2lb). Amongst the most expensive fruit in the world, there are several grades of melon - ranging from ¥4,000 to ¥10,000. The most expensive Chinese food ingredients include Hericium Erinaceus, Bear Claw, Edible Bird’s Nest, Shark’s Fin, Chinese caterpillar fungus, Matsutake… The almost kilogram-heavy (around 2lb) oysters are so big and expensive because they're allowed to grow for up to six years and have a lot more meat than others. With this list, you can too—if you have thousands of dollars and many hours to spare tracking down specialist suppliers, that is. Only produced on a farm in Sweden by Christer and Ulla Johansson, it's available in four varieties: soft, white cheese, creamy blue and feta-style. These green tips of the hop plant aren't used to brew beer, however, they come with a very serious price tag. Expect to pay around $180-$200 (£142-£159) per kilogram for ceremonial grade matcha green tea powder. Beluga caviar is typically served on its own on bread or toast, to preserve its natural flavor. In some parts of Europe, the hop shoots can go for $128 a pound. Like us on Facebook to see similar stories. These monster oysters, often called the steak of the ocean, go for as much as $75 (£59) per oyster. Fugu is banned within the European Union but available in the US, South Korea and Japan where a full-course fugu meal can cost up to $186 (£148). With only about 3000 cows certified as Kobe annually, and even fewer of these destined for export, Kobe beef is one of the most exclusive foods in the world—priced at around $300 a pound. Genuine kopi luwak is collected from the droppings of wild civet cats that prowl Indonesian coffee plantations at night, eating ripe coffee cherries. It's made from the milk of an endangered Balkan donkey in a sanctuary in Zasavica. Believed to have magical powers, the meat is said to bring good fortune and cure various illnesses. List of 8 most expensive food ingredients of the world: White Truffles. The Kobe beef patty is wrapped in gold leaf, topped with foie gras, caviar, lobster, truffles and important gruyere cheese. For some it means red salmon; for others truffles. It comes from a rare breed of albino sturgeon known as Iranian beluga. Made in Japan, Nakazawa cow’s milk is collected just once a week at dawn to ensure it contains higher levels of melatonin, a hormone proven to help relieve stress. It makes sense that it topped the Huffington Post’s list of the most expensive dishes in the U.S. That must be one incredibly flavorful burger, right? People's understanding of the phrase "expensive food" varies widely. It contained about 30 grapes, each weighing less than 20g (0.7oz). When wandering the grocery aisle it’s easy to get stuck in the quality versus price dilemma. Food is the basic necessity of all the living being, without food no one could survive. The reason of its expensiveness is its light weight and very less production in the valley of Kashmir . Hugely popular in Japan, it costs $402 per 750ml (about 25 fluid ounces). You’ll find it in steakhouses, sushi restaurants or at specialist butchers, where it'll cost you around $251 (£200) for a kilogram (2.2lb). 1) White Truffle. Produced from black Iberian pigs in the west of Spain, the special taste of this pork product is said to derive from the sweet acorns (bellota) that these pigs forage from the forest floor. However, there's actually a whole range of food products that have price tags you would never have imagined were possible. The much sought-after spice can be sold for around $3,000 (£2,390) per kilogram (2.2lb). The world’s most expensive water comes from 2000 feet under the ocean in Hawaii. At only $4.29 per serving — the company keeps prices lower than competitors by providing fewer ingredients per meal and simple packaging — Dinnerly is certainly one of the most … The geese feast on a fig and acorn diet which results in natural weight gain but also considerably lengthens the foie gras production process. The crunch of the toast, ooze of the egg yolk with the perfect amount of salt, and the burst of salty, briny flavor and texture from the caviar is really a textbook example of how to make one expensive, elegant ingredient come to life. The almost extinct mushrooms have a powerful and spicy aroma and flavour and a meaty texture. Saffron is the dried stamen of the crocus plant: Each crocus produces just three stamens, and each of these must be hand-picked and air-dried. 11. White truffles are expensive because they are so rare. The Koroneiki olives are pressed the very same day as they are picked to retain the intense fresh and fruity flavor better. Even though this mollusc can be caught in many places around the world, it's an extremely complicated process. Priced at $666 a burger, it is made with the most expensive ingredients. The chickens are much sought-after in their native land and cost around $2,500 (£1,990) for a chicken. The most expensive food is Foie Gras and it is not afforded by every person. Beluga caviar is the most expensive of them all, with market prices ranging from US$7,000 to US$10,000 per kilogram. Iran is the world's main grower of saffron, producing 95% of the global demand. Gourmands around the world delight in sampling some of the most exclusive and expensive ingredients. A word of caution: make sure you’re getting the real deal. It’s hard, crisp and sweet but only about 100 of these prized fruits are harvested each year. The best Wagyu is said to come from Kobe. Bright Side offers you the chance to take a look at the ten most expensive food products in the world. It’s bottled within six hours of extraction and costs $43 (£34) per two pints – more than 30 times the average cost of milk. It texture is soft and smooth and taste is like Offal. The most exclusive pairs of melons are sold at auction and can cost as much as $12,400. World’s most expensive food ingredients December 9, 2017 December 11, 2017 Editor Gastronomy , Lifestyle From sniffed fungus to the bird’s nest from the caves, here’s the list of 5 expensive food ingredients. Brutally Honest All-Time NFL QB Rankings (Montana Not Top 5), William And Kate's Relationship Has Changed And Now We Know Why, These Lazy Dog Breeds Are Perfect For Old People, © Japan Agricultural Cooperative Ishikawa Office. Bluefin tuna from Japan often tops the seafood charts as the most expensive seafood in the world. The world’s most expensive caviar is the very rare Iranian Almas caviar, a pale-colored beluga caviar that comes from 100-year-old albino sturgeons from the Caspian Sea. Free range, organic, local or factory, GMO, from Mexico. 10. Typically made of duck or goose’s liver that has been particularly fattened. Yubari King melons are a cross between two cantaloupe varieties and are cultivated in greenhouses in the Yubari region of Japan. If we consider the most expensive food ingredient ,the saffron will be in this category. Due to the heavy shell protecting the edible part, that translates to only about 250g (just under 9oz) of the actual meat. It is named as the most expensive food item in the universe and considered as the precious metal. The cheese sells for about $400 or $500 a pound. Foie gras is both an expensive and a controversial delicacy, however, this particular foie gras made by Spanish farmer Eduardo Sousa is produced without gavage, or force-feeding. From gourmet fruit and vegetables to labor-intensive spices and indulgent white truffles sniffed out by trained pigs, check out our countdown of the 30 most expensive ingredients from around the world. It may come at a price but honey from manuka bushes is believed to cure everything from sore throats to superbugs. The most expensive food ingredients in the world, which only a small number of people can afford to consume. Wagyu beef goes for about $100 a pound. These rules specify that there can be no more than two pigs per hectare of land, to ensure the porkers can forage the 11 or so pounds of acorns a day needed to reach the required weight of about 350 pounds by the end of the acorn season. Caviar has always been a byword for luxury, but in recent years the most expensive beluga caviar has become even more expensive because the sturgeon it comes from is now an endangered species. However, in order to engage your deepest food cravings, you will … Edible gold is one of the most luxurious items you’ll find in the kitchens of the most expensive restaurants and in the cocktail cabinets of the best rooftop bars in the world. High in antioxidants and caffeine, matcha green tea powder is finely ground and can be used in baking, juices or for flavoring ice cream or other gourmet desserts. At Fleur in Las Vegas, Chef Hubert Keller makes the most expensive burger in the world. Kobe Beef and Maine Lobster Burger – $777. They grow only in the mineral-rich soil of the small French island of Noirmoutier and are only in season for around a week in early May. Super-rare mushrooms, spices, and even potatoes have found themselves on the list of the most expensive and most sought after food items in the world. The ultra-rare beluga caviar is extremely difficult to come by, commanding huge prices whenever it’s available. To be an albino sturgeon is rare, but to be an albino sturgeon aged over 100 years? From gourmet fruit and vegetables to labour-intensive spices and indulgent white truffles sniffed out by trained pigs, check out our countdown of the 30 most expensive ingredients from around the world. After slaughter the hams are hung up to dry, a process that can take up to three years. 10 of the World’s Most Expensive Ingredients | Mental Floss The Champagne of beef, Wagyu beef comes from Japanese cows famed for their high level of fat marbling. The most expensive ham in the world comes from Iberian hogs who devour around 7kg (15lbs) of acorns every day. Sometimes only one bunch per year meets the premium class standard and sells for up to $4,000 (£3,185), meaning each individual red grape costs $110 (£88). From gourmet mushrooms to labor-intensive spices and pork infused with Spanish mountain air, check out our list of the 12 most expensive ingredients available right … They’ve been known to go for $2000 a pound. The ingredients are ordered from the cheapest to the most expensive, according to price per kilogram (2.2lb) or litre (35fl.oz). Back in 2002, a collector was willing to shell out an eye-watering $28,000 (£22,174) for only 20g (0.7oz) of tea. The moose produce enough milk for about 660 pounds of cheese each season, and Mouse House makes three types of cheese from the milk—rind, blue, and a feta-type cheese. Most of the people love this taste and pairs with the most luxurious wine and the taste if competed with it. This sundae's chocolate syrup is made out of Amedei Porcelana chocolate - one of the world's most expensive. It takes about a football field’s worth of flowers to produce one pound of dry saffron, and about 40 hours of labor to pick all those flowers. Pound for pound, saffron is more expensive than gold, mainly because the harvesting process is so labor-intensive. by staff on September 20, 2011 Under: Food & Lifestyle. Top Ten Outrageously Expensive Food Ingredients. For every 150 flowers picked, only one gram of precious saffron is produced. It is this marbling that lends the beef such an amazing flavor—the fat has a low melting point, so it melts into the meat when cooked, resulting in a juicy taste. It’s the world’s rarest, most flavorful and most expensive coffee. The truffle harvest fluctuates depending on how favorable the growing conditions have been that year. The amount harvested has fallen by half in the recent years, only hiking up the price. The FleurBurger 5000: $5,000 . Bought by sushi tycoon Kiyoshi Kimura, the fish sold for double the price it fetched five years ago. Top 5 Most Expensive Dog Food Brands If you want to give your dog the best food you possibly can, you need to decide whether or not price is going to be a factor. Although the fish is now listed as endangered species, which has only increased its price, it's still extremely sought-after. It is easy to evaluate and pricelize the dish according to the ingredients … The dish is also covered with Parisian candied fruits, chunks of Venezuelan Chuao chocolate, chocolate truffles, even more gold leaves, golden almonds, and marzipan cherries. The “no gold policy” about the most expensive food in the world definitely made our search more durable and valuable at the same time.In order to provide you with the most delicious food … If you like expensive fare, this is a great way to start your day. In the rare event that there are lots of truffles produced, the price can lower slightly. The production of the jamon (Spanish dry-cured ham) is strictly regulated by Denomination of Origin (DO), a Spanish system meant to ensure quality and geographical origin of traditional foodstuffs. As The Food Programme explores in ‘Britain's Secret Saffron Story’, the red spice is one of the world’s most expensive ingredients – worth more per ounce than gold. Naturally, Almas caviar is sold in gold-plated presentation boxes and retails at about $25,000 for 2.2 pounds. Pure vanilla is second only to saffron when it comes to the priciest spices. The higher you go on the quality scale for food, the higher you go in price as well. When you combine two of the most expensive items on any upscale restaurant’s menu to make a burger meal, you get food that costs enough to be among the most expensive foods in the world. A food truck in New York might hold the record for the world’s most expensive truck burger. Here are 10 insanely expensive foods Looking for something insanely expensive to eat? Domenico Crolla’s “Pizza Royale 007” – $4200 The 12 inch pizza pie is densely packed with an assortment of some of the world’s most expensive food ingredients, such as lobster marinated in cognac, caviar soaked in champagne, sunblush tomato sauce, Scottish smoked salmon, venison medallions, prosciutto, and vintage balsamic vinegar. It costs around $19 (£15) per 100mg, which translates to around $19 million (£15m) per kilogram (2.2lb), making it the most expensive ingredient in the world. Matsutake mushrooms are facing extinction in Japan’s Okinawa region due to an increase in nematodes, which will kill the trees these mushrooms grow under. Also known as Maitake mushrooms, these are the most expensive mushrooms in the world with prices going upwards of 4,000 USD per kilogram. Unfortunately, if you'd like a sip, you'll have to wait until someone auctions off leaves from the original bushes as the production of this tea stopped in 2005. Made from 24-carat gold, it’s available in the form of dust, flakes and leaves. Kobe beef comes from Wagyu cattle raised in the Hyogo region of Japan and is well-loved among carnivores for its rich flavor and tender texture. The preparation of food and its presentation to people in an elegant and stylish way is considered to be the great art. The most expensive of the prestigious To'ak chocolate bars is sold for $693 (£552) even though it weighs just 50g (1.7oz). Alba white truffles are a gourmet indulgence found in the Piedmont region of northern Italy and their high price, around $2,643 (£2,100) per kilogram (2.2lb), is due to their unpredictable growth habits. Then they're harvested by hand and have a distinctive salty flavor that is said to pair well with caviar. Only Bluefin tuna has intense marbling and a precise balance of flavors compared to other types of Tuna fish, due to higher fat content. Every dish has special ingredients, but there are some which are special and are the most expensive ingredients in the world for making some dishes. This ultra-premium extra virgin olive oil from Greece is renowned for its distinct fruit flavor and low acidity. These fish from the clear waters of southern Caspian Sea are between 60 and 100 years old, and produce golden yellow eggs that are prized for their exquisite flavor. It takes more than four liters (more than one gallon) of donkey milk to make around 450g (around 1lb) of cheese. A 125g (4.4oz) jar of Labourdette foie gras comes with a $148 (£116) price tag. Each flower produces about three red stamens which must be picked by hand. Highly-prized and hard to come by, a kilogram (2.2lb) costs around $273 (£217). 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